15 Dec Every Step in Canning – The Cold Pack Method
"More gardens and more canning and preserving at home."
The present book is therefore designed for all interested in greater efficiency in the home, including not only students of home economics but all persons who have charge of homes and are interested in learning new, efficient, time and labor saving methods.
You will learn:
Soft Fruits and Berries
Jellies, Jams, Fruit Juices and Syrups
Easy Methods of Canning
Why Canned Goods Spoil
How to Dry Fruits
Curing, Smoking and Preserving Meat
And Much More!
This 152 page PDF ebook comes with Master Resell Rights.
Retail Price: $14.95
Our Price: $1.00