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The Myrtle Reed Cookbook

The Myrtle Reed Cookbook

Almost 300 Pages of Delicious Recipes, Tips and Hints for Better Cooking!


You will learn:

THE PHILOSOPHY OF BREAKFAST

HOW TO SET THE TABLE

THE KITCHEN RUBAIYAT

FRUITS

CEREALS

SALT FISH

BREAKFAST MEATS

SUBSTITUTES FOR MEAT

EGGS

OMELETS

QUICK BREADS

RAISED BREAKFAST BREADS

COFFEE CAKES, DOUGHNUTS, AND WAFFLES

BREAKFAST BEVERAGES

SIMPLE SALADS

ONE HUNDRED SANDWICH FILLINGS

LUNCHEON BEVERAGES

And Much Much More!

This 289 page PDF ebook comes with Master Resell Rights.

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